THE REGION WHICH PRODUCES THE BEST OLIVES IN THE WORLD

In1820, the Alabart’s family began its olive activity in Catalonia Spain, the region which produces the best olives in the world.

In 1990, Alabart’s grandson, Mr. Victor Alabart has established VIDORIA S.L. EXPORTACION de ACEITE de OLIVA, being its main goal the export of the best quality olive oil to the world. VIDORIA has already expanded its market to the 5 continents having its presence in 56 countries.

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The elaboration of olive oil has a centenary tradition in our family with constant modernization. The improvement of the quality of our products has characterized the evolution of our company.

Víctor Alabart

General Manager of Vidoria

 

 

Our production is made loyal to the traditions that our ancestors have implanted in an artisanal way.

 

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VIDORIA PRODUCTS LINE

 

 

The oil culture is our added value

In Spain, the cultivation of the olive tree was introduced via the Phoenicians in 1100 BC, and it later expanded through economic relations with Greece. However, it was not until 206 BC, after the Roman occupation of Hispania, that olive production truly came to the fore.

To Pliny the Elder, the oil from Hispania Baetica, or Roman Andalusia, located in the fertile triangle of land lying between Corduba, Astigi and Hipalis, was among the best in the empire, comparable to the oil from Venafro in the Italian region of Campagna.

EXTRA
VIRGIN

An unrefined olive oil with fruity flavors obtained by cold pressing. It is an intense oil having the common olive flavor and colour, popular for salad dressing and intensifying dish flavors. Maximum acidity 0.3.

ORGANIC EXTRA VIRGIN

An organic extra virgin olive oil is obtained from first cold-pressing olives following a certified process by CCPAE (Catalan Council of Organic Agricultural Production). No fertilizers or chemical pesticides are used making this oil environmentally friendly and a product of the highest quality.

OLIVE
OIL

A light , versatile and nice texture oil. Its delicate taste perfectly fits with different dishes. Maximum acidity 0.2.

OLIVE
POMACE OIL

An oil obtained by blending extra virgin olive oil and olive pomace oil . It is ideal for frying or cooking delicious dishes as it keeps its properties at high temperatures. Maximum acidity 0.2.

 

ABOUT US

"Vidoria is specialized in the production and marketing of high-quality olive oil"

OFFERING QUALITY SINCE 1820

 

Spain
Headquarters

Ctra. Reus-Cambrils, KM. 4,5
43206 Reus
(Tarragona)
Tel: +34 977 75 04 23
info@vidoria.com

GUANGZHOU OFFICE 廣州辦事處

地址：中国广东省广州市白云区广园中路151号联鸣商贸中心3楼3113室
电话：020-37432887，137-2827-1996
招商热线： +86-137-2827-1996
邮箱： vidoriaoil@163.com
网站： www.vidoria.cn